Bon Fiction

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CHOCOLATE MAKING PROCESS

Chocolate Making Process


  • Plantation


  • Harvesting


  • Fermentation


  • Drying


  • Sorting


  • Roasting


  • Packaging


  • Moulding


  • Tempering


  • Refining


  • Winnowing

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best sellers

Best Sellers

OUR STORY

The world stands witness to the love for chocolates!

The cacao in every Bon Fiction bar is hand-picked from farms in the godavari region of Southern India where we work closely with our farmers. At our estate each Cacao pod is sorted, fermented and dried. Our Chocolate is made using traditional processes. The single origin Cacao creates an expression of flavour that is worth writing stories about.

Testimonials

SIDDARTH

Chocolate Bar

I've had the fruit and nuts bar. Tasted like authentic craft chocolate bar I've had in Sweden. It truly felt like it was living a secret life until now

I've had the fruit and nuts bar. Tasted like authentic craft chocolate bar I've had in Sweden. It truly felt like it was living a secret life until now

testimonial

TARUN ROY

Mango Chilli

It's a go to for introducing your taste buds to a little twist. The blend of mango and spice with the finest dark chocolate is set to export you to a warm summer day ! You will be amused to hit a note of sweet followed by spice in the right portion with every cube.

It's a go to for introducing your taste buds to a little twist. The blend of mango and spice with the finest dark chocolate is set to export you to a warm summer day ! You will be amused to hit a ...

testimonial

KIRANMAYI

Pista rose petals

Picked this up to pamper myself. Pista in combination of rose petals was a call for self indulgence. My favourite book and a bar of this chocolate is all I needed to unwind.

Picked this up to pamper myself. Pista in combination of rose petals was a call for self indulgence. My favourite book and a bar of this chocolate is all I needed to unwind.

testimonial

PRONITA GANGULY

Out in the Dark

Tried "Out in the Dark" Bon-Fiction's 73% tree to bar dark chocolate with only cocoa beans, cocoa butter & cane sugar. It is a blast of fruitiness in the mouth. Slow fermented, roasted in small batches and stone ground, it brings out caramel, honey, cherry and orange jam flavours. With a buttery mouth feel due to long grinding and low chocolate particle size. This is my first andhra originated chocolate bar and one of the finest the world of chocolate has to offer.

Tried "Out in the Dark" Bon-Fiction's 73% tree to bar dark chocolate with only cocoa beans, cocoa butter & cane sugar. It is a blast of fruitiness in the mouth. Slow fermented, roasted in small ba...

testimonial
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