The Cacao in our chocolate is hand-picked from farms in the Godavari Region of Southern India, where we work closely with our farmers on planting and sustainable harvesting. At our estate, each Cacao pod is sorted, fermented, dried and stone-ground using traditional processes. The single-origin Cacao creates an expression of flavour that is worth writing stories about.

Our Story

Every bar of Bon Fiction chocolate epitomises true craftsmanship, natural ingredients, and sustainable methods. Founded by Prathina and Akhil Grandhi, Bon Fiction began with a vision to create world-class chocolate on Indian soil.

We grow our cacao sustainably, working closely with neighbouring farmers to harvest the finest cacao. This collaboration ensures our chocolate is not only delicious but also ethically produced.

Our journey started with a simple aspiration: to make exceptional chocolate using only natural ingredients. After years of exploration and experimentation, perfecting unique flavours, we proudly present to you the best chocolate India has to offer.

About Us

Bon fiction was founded by a certified chocolate-taster couple with an aspiration to show the world that chocolate made with Indian cacao bean is worthy of being among the world. Blending art and science to create the smoothest and fine as silk chocolate with natural ingredients only.

Based out of Rajamahendravaram in Andhra Pradesh, we grow cacao and also work with other farmers in the Godavari region. The fermentation and drying of the cacao are done meticulously at our estate, to get the finest cacao beans. Our chocolate production unit is located in Rajamahendravaram, Andhra Pradesh.