The world stands witness to the love for chocolates!
Hence with BonFiction, we wish to take the flavours of the land to the world. The chocolate bars here are made with cacao home-grown in the fields of the Godavari region. The chocolate bars are crafted with pure finesse exclusively to meet the cravings of the lovers of real chocolate. Promisingly, BonFiction aims to craft chocolate bars that are fit to be the finest, filled with flavours that stimulate mind and soul creating minute moments of joy and bliss.
Every bar of chocolate resonates true craftsmanship, natural ingredients and sustainable methods of its making. The entire process of growing sustainably to acquire the best cacao beans while working together with neighbouring farmers to harvest the tastiest chocolate on Indian soil.
We aspire to make chocolate worth the global appreciation holding ourselves to the highest of standards. To achieve what motivated the idea of building this sustainable business, we began with aspiring to make the best chocolate made with natural ingredients only. Followed with years of exploratnd experimentation in developing flavours, we promise to bring to you just the best.
Bon fiction was founded by a certified chocolate-taster couple with an aspiration to show the world that chocolate made with Indian cacao bean is worthy of being among the world. Blending art and science to create the smoothest and fine as silk chocolate with natural ingredients only.
Based out of Rajamahendravaram in Andhra Pradesh, we grow cacao and also work with other farmers in the Godavari region. The fermentation and drying of the cacao are done meticulously at our estate, to get the finest cacao beans. Our chocolate production unit is located in Rajamahendravaram, Andhra Pradesh.